Unpacking the Gozney Tread: Is It the World’s Most Portable Pizza Oven?

Introducing the Gozney Tread: The “World’s Most Portable Pizza Oven”

Dubbed as the “world’s most portable pizza oven,” the Gozney Tread is creating a buzz among outdoor cooking enthusiasts and pizza lovers alike. Compact yet powerful, this gas-powered oven is the smallest in Gozney’s impressive lineup and the second most affordable, just behind the popular Roccbox.

Measuring 16.5" x 19.1" x 12.6", the Tread is designed to accompany adventurous culinary journeys, from backyard barbecues to remote camping trips. With its capability to reach an astonishing 932 degrees Fahrenheit (500 degrees Celsius), the Tread can cook a perfect 12-inch pizza in minutes, offering an impressive range of styles from Neapolitan to Chicago deep-dish.

However, the challenge lies in its claims of portability. Weighing in at 29.7 pounds—roughly the weight of an SUV tire—the Tread is not the lightest option on the market. While it features two large handles for easy transport, the logistics of carrying a gas canister, a pizza peel, and other necessary equipment can start to feel daunting, especially for those planning an outdoor excursion.

In comparison, competitors like the Ooni Koda 12 at 20.4 pounds offer a more user-friendly option when it comes to transport. Additionally, Ooni’s cheaper carry covers and built-in legs reduce the carry-on burden, making it a more practical choice for spontaneous adventures.

Despite potential logistical hurdles, the Gozney Tread’s unique combination of portability and high-performance cooking could appeal to tailgaters and outdoor cooking aficionados who prioritize gourmet pizza experiences on-the-go. Whether it lives up to the “most portable” title remains to be seen, but one thing is clear: the Tread promises to elevate outdoor dining while inviting adventurous spirits to take their pizza dreams on the road.